This outdoor market takes “sample day” to a whole new level. The experience would later be affectionately referred to as the morning toothpick feast. Bacon pickles, huckleberry rhubarb jam, roasted hazelnuts, vanilla & cayenne all-natural maraschino cherries, green chile corn chowder, cardamom rosewater cheesecake, dried royal ann cherries, goat cheddar, marionberry & cream cinnamon rolls, red cabbage slaw, sopressata, and more! Somehow amidst the frenzy of fine samples I managed to take a few pictures of the abundance.
Mom: I love you bunches and piles. All Mothers: may your jam jars overflow with local pleasures.
I have two awesome cousin trips coming up these next two weeks. Later this month I will travel to Kansas to see my youngest cousin on my mom’s side graduate high school (proud!), and later this week I will hop on a plane to visit my oldest cousin (it’s been too long!) on my dad’s side in Oregon. I can hardly sit still I am so excited, though refilling my coffee cup each time I fill up my laundry loads may also have something to do with the extra energy.
As I was packing I realized that I was strangely out of postage stamps. So yesterday I went to the Post Office and found the commemorative Indy 500 stamps and a few others for mailing. Once I got home I cropped some paper and old fruit boxes for postcards (still inspired by the one Katie sent me) to write while I am away. The colors of the nectarine boxes seemed like a great match for Portland. I saved a few back to send to people -YOU- who read this blog. I’ll write you a postcard from Oregon if you send your mailing address to email@example.com.
P.S. Thanks to those of you that either commented on or talked with me about my last post. I appreciate those bloggers who wrote about specifically honest things in their entries. Like I mentioned, I am using this space to mainly dwell on cozy things. If it makes you feel better, it represents about 10% of my life. Now I will go make pancakes, and maybe I will take pictures of them too.
Isn’t it the best to see something in the mailbox other than a doctor bill or credit card application? A few weeks back I received a handwritten cardboard apple postcard in the mail, and it has been cheering me up ever since. It was from the artful and thoughtful Katie, who took on the month of letters challenge and mailed at least one item through the post every day last month.
It was my turn to write, so I leafed through scraps of old end papers from bookmaking projects and sorted out all of the floral patterns (because SPRING is coming, you know!). This year I am trying not to buy any new paper or fabric until I use up what I already have. I cropped them into postcard size and sewed them onto cotton paper and the backs of old stationery. The zig-zag stitch reminds me of a postage stamp. Sewing paper always takes me back to practicing steady machine sewing in Mrs. Dafforn’s middle school Home Ec. class (we were allowed to start work on our fabric “Super Pockets” once we acheived a certain amount of control and straightness in our paper stitching).
Since I can never do just one of anything, I now have a pile of stitched postcards. The timing is perfect, because I will be traveling for a few days this week to attend a library conference in Philadelphia. When I am away I like to write cards, either at breakfast or before bed at night. For me, it is important to share a bit of the experience I’ve been granted.
If you would like to see something in your mailbox from me, email your postal address to firstname.lastname@example.org I have seven postcards unaccounted for, and I would love to write to the first responders. Oh! And this will be my first time in Philadelphia, so I would be grateful for any tips you may have to share.
Just a few of my favorite things! I met up with my old college roommates and summer camp counselor friends in Grand Rapids Friday. It was the last weekend of ArtPrize 2011 filled with treats visually & gastronomically in good company. These desserts are from San Chez in downtown Grand Rapids, including Empanada de Chocolate (chocolate fudge filled pastry, dolce de leche ice cream, brandy caramel, raspberry sauce), Pastel de Queso de Cabra (vanilla goat cheese cheesecake with shortbread crust, lemon curd, blackberry caviar & pecan tuile), and Tarta de Chocolate al Whisky (whisky soaked cake, caramel pecan ice cream, brownie & white chocolate mousse), respectively. The dishroom didn’t have much work to do once we were finished.