lunch and candy, not necessarily in that order

1 cinnamon ribbon candy olympia

kirby dip chocolate turtles

lunch olympia mirror register

mugs olympia seating tin ceiling lights

soda shop lemonade

x olympia candy windowGiant cinnamon ribbon candy | Hand-dipped turtles by a man with 35 years worth of practice | 100 year old diner with a lunch counter across from a candy counter | Candy cane heart pendant lights hanging from a tin ceiling | Best-tasting soda shop lemonade ever | My first visit to the Olympia Candy Kitchen, a place “reminiscent of the days when the world revolved a little slower.”   Now that’s more my speed.

shipshewana shops

Yesterday I had a pleasant afternoon puttering around the shops in Shipshewana with my mom. It was just a little over 70-degrees outside, with enough breeze to hear the outdoor windmills and wind chimes keeping beat with the clip-clop of horse hooves.

camaraderie at pix patisserie

During my visit to Portland there were many cherries on top of the sweet sundae of conversation and togetherness with my cousin and her family.  One such example: the luxury of a vanilla bean honey latte and fresh macaron in the morning.  Sitting and talking in the sunlight that flooded through the garage-door windows of a cafe adorned with flocked red wallpaper, Belgian beer, jewel-toned chocolates and stuffed monkeys, my world was enlightened, comforted, and caffeinated at Pix Patisserie with Jenne.

happy mother’s day from portland

This outdoor market takes “sample day” to a whole new level. The experience would later be affectionately referred to as the morning toothpick feast. Bacon pickles, huckleberry rhubarb jam, roasted hazelnuts, vanilla & cayenne all-natural maraschino cherries, green chile corn chowder, cardamom rosewater cheesecake, dried royal ann cherries, goat cheddar, marionberry & cream cinnamon rolls, red cabbage slaw, sopressata, and more! Somehow amidst the frenzy of fine samples I managed to take a few pictures of the abundance.

Mom: I love you bunches and piles. All Mothers: may your jam jars overflow with local pleasures.

pdx, ripe ‘n ready

I have two awesome cousin trips coming up these next two weeks. Later this month I will travel to Kansas to see my youngest cousin on my mom’s side graduate high school (proud!), and later this week I will hop on a plane to visit my oldest cousin (it’s been too long!) on my dad’s side in Oregon. I can hardly sit still I am so excited, though refilling my coffee cup each time I fill up my laundry loads may also have something to do with the extra energy.

As I was packing I realized that I was strangely out of postage stamps. So yesterday I went to the Post Office and found the commemorative Indy 500 stamps and a few others for mailing. Once I got home I cropped some paper and old fruit boxes for postcards (still inspired by the one Katie sent me) to write while I am away. The colors of the nectarine boxes seemed like a great match for Portland. I saved a few back to send to people -YOU- who read this blog. I’ll write you a postcard from Oregon if you send your mailing address to cozywalls@gmail.com.

P.S. Thanks to those of you that either commented on or talked with me about my last post. I appreciate those bloggers who wrote about specifically honest things in their entries. Like I mentioned, I am using this space to mainly dwell on cozy things. If it makes you feel better, it represents about 10% of my life. Now I will go make pancakes, and maybe I will take pictures of them too.

modern (lovers) pastry

I got to see Boston (and my dear, engaged-to-be-wed, friends Emily and Jarrid) for a day at the end of my trip out East last week. The sun was shining, and soon after walking past the Government Center, I had my first ever bakery fresh cannoli from Modern Pastry. Sweet little fried pastry tubes stuffed with sacchariferous ricotta. In my head were the song lyrics, “Oh that feelin’ inside we’re gonna transmit it to life!” from The Modern Lovers. Here’s hoping for future cannoli transmissions to/from my kitchen.

signs of spring in philly

It seems as though the minute I landed in Philadelphia, it was Spring. The past few days have been unseasonably warm. I ate a Geno’s cheese steak in 70+ degree weather! The outdoor basketball courts and city playgrounds were packed. Fruit lined the narrow city streets of the Italian Market. On a conference break, I had Chocolate Peanut Butter Ripple ice cream in a pretzel cone. Pretzel cone, more on that later. Spring bulbs were in bloom by Independence Hall, Rocky and “The Thinker.” All pleasant Philadelphia Spring surprises.