I always say that my first college roommate was a saint, and she still is. When I visited her last week, she treated me to a super brunch in Grand Rapids at Marie Catrib’s. I loved everything about this place from the people to the flowers to the font all over the restaurant. Not to mention the food! We split two dishes: Marie’s own gluten-free pancakes made with sweet potato and cranberries, served with real maple syrup and honey butter & Esperanza’s Omelette with Marie’s seasoned potatoes. I was having such a good time I had to cut myself off from my fourth coffee refill. Sharing joys and sorrows of the past year goes best with brunch.
3 thoughts on “brunch at marie’s”
Oh, now we’re getting down to it! I’ll take that fourth cup and stay another hour or two to chat with you.
i dont think i was drawn to hairy handsome men-folk until i met my husband (maybe thats how its supposed to be?) but i like the thought of a handsome hairy man in a bakery.