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Continue reading →: pumpkin spice cream stuffed egg wafflesI love the idea of eating a waffle on the street. Earlier this year when my sister got an eggette pan from her husband, I learned that egg waffles are traditionally served on the street in Hong Kong! We like to enjoy them around the dinner table here, pulling the…
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Continue reading →: roasted analogous rootsI unloaded my farmers market basket of root vegetables and realized that they made up a loose analogous color scheme: parsnips, beets, carrots, and sweet potatoes! I liked them all together so much that I decided they should simply be roasted together. Tossed up with olive oil, salt, and pepper…
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Continue reading →: sports & science fan turns seven
I went to a sweet and rambunctious birthday celebration for my nephew this week. We had fun doing science experiments (elephant toothpaste, lava in a cup, homemade bouncy balls) and playing games (basketball, tag, water balloon pinata) with his old kindergarten classmates. Don’t you love the cake? My sister made…
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Continue reading →: sunbutter crispy treat cups
A few months ago I stopped eating nuts (almost drove me nuts) as part of an anti-inflammatory diet. One of the best parts of that experience, in addition to assuaging frequent migraines, was discovering sunflower seed butter. I now prefer it to peanut butter, hazelnut butter, and even almond butter.…
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Continue reading →: dot art for future morselsIt’s no secret that fall is my favorite season of the year, but I promise that my niece chose those dot art pages on her own accord. While we sat at the kitchen table working away with paint sticks and colored pencils, she told me about the Jack Be Little…
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Continue reading →: breakfast at wimbledon (in indiana)
When the players take the grass on center court in England, it is 9am here in the States. We turn the TV set on, and John McEnroe welcomes us to breakfast at Wimbledon. But where’s the grub, Johnny Mac? One year during the tournament I was staying with my aunt…
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Continue reading →: seconds on the 4thWho am I kidding, I think I went back for thirds during this 4th of July neighborhood backyard bash!
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Continue reading →: sesame sauce 2x
There’s a sauce I’ve been digging, and it goes like this: whisk together equal parts tahini (sesame paste), maple syrup, and balsamic vinegar / season with salt and pepper to taste / toss with your favorite noodles or use as a dip for your favorite prepared veggies. This combo is…
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Continue reading →: pearl and copper jar forest
I didn’t do any baking during the record-high temperatures this week. Instead, I took to making a small and wintery indoor craft. Inspired by Sweet Paul & Apartment Therapy, I made whimsical jar lids with plastic figurines, used jars, superglue, and craft paint. Any empty jars you have will work: jam…
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Continue reading →: cherries & chickpeas
Those two! I cannot imagine my life without those women. Sometimes it’s funny to call them women, because we met right around the time we turned into teens. I am usually the one to bring up the fact that we are aging, but this time when we reunited, I felt…
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