As I write, the wind chill factor in Indiana is negative 3-degrees, and there is almost 4 inches of snow on the ground. These photos were taken just over a week ago in sunny Phoenix where the temperature reached 88-degrees! The images of the Desert Botanical Gardens, afternoon markets and open air restaurants are warming, but the memories shared with a dear friend are even more so.
Friday night I was surprised with a beautiful hospitality gift: a box of ripe Michigan blueberries, picked earlier that day by the hands of those that gave them to me. Saturday morning I was delighted to find boxes of white peaches on the in-season produce table at the Farmer’s Market. Both fruits were already delicious on their own, but when an overcast Sunday evening rolled around, I turned on the oven and put them together. The flavors melted into each other with a little help from some butter and brown sugar. A comforting end to a memorable weekend.
Peaches, halved & pits removed / Butter / Brown sugar, mixed with butter / Blueberries
Bake in a 350-degree oven for about 30 minutes. Baking time will vary a bit depending on the ripeness of the fruit. Delicious alone or with ice cream / whipped cream. The sauce that is created from the juices is perfect spooned over Angel Food Cake.