roasted analogous roots

I unloaded my farmers market basket of root vegetables and realized that they made up a loose analogous color scheme: parsnips, beets, carrots, and sweet potatoes!  I liked them all together so much that I decided they should simply be roasted together.  Tossed up with olive oil, salt, and pepper in a 425-degree oven for about 30-40 minutes (longer for thicker), they ensued sweet folksy nourishment.

3 thoughts on “roasted analogous roots

  1. Me too! Love these together…and they are so good for you! They are also good on the grill for summer! I add lemon thyme to mine, and they’re fantastic! Nice post.

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