-
Continue reading →: shiny brite timesShiny Brite ornaments were the most popular Christmas tree ornaments made in the 1940’s and 1950’s in the United States. I have an original box set that my grandma gave to me when I had my first apartment, and Christmas tree, of my own. Those ornaments hark back to the…
-
Continue reading →: although it’s been said many times, many ways
Merry Christmas! To you. Love, Amy
-
Continue reading →: lunch and candy, not necessarily in that orderGiant cinnamon ribbon candy | Hand-dipped turtles by a man with 35 years worth of practice | 100 year old diner with a lunch counter across from a candy counter | Candy cane heart pendant lights hanging from a tin ceiling | Best-tasting soda shop lemonade ever | My first visit to the…
-
Continue reading →: let it . . .One of my dad’s hobbies is making paper models of historic homes. He gave a few of his prototypes to my niece to color over Thanksgiving, and here is one brilliantly surfaced product that she gave to me. I thought it would be nice to live there and be snowed…
-
Continue reading →: four main (elf) food groupsIt was never so easy to follow a diet. The day began with my sister’s eggnog pancakes covered in maple syrup. After breakfast, my niece and I unwrapped candy and candy canes to decorate a gingerbread house. And when we went to find Santa at an outdoor mall (unseasonably warm…
-
Continue reading →: tart tree floatFrom decorations and music to food and drink, I get all sorts of sentimental feelings during the holiday season. You may remember last year when I shared one of my favorite tree-gazing beverages, the pink snow float. This year I put together a more tart beverage with pink grapefruit and…
-
Continue reading →: honeycomb birthday brittleYou know those cozy hexagonal structures of wax made by bees to store their precious goods, including honey? How perfect that this honey brittle recipe also takes on the appearance of its former storage home: the honeycomb! Martha Stewart’s recipe for Honeycomb Brittle has been close to the top of…
-
Continue reading →: november golden pear cake“Because it was cozy, simple, and delicious,” she said. I get giddy when people think of me when they discover a new recipe, so you can imagine my delight when my friend Jillian wrote to me about her experience in the kitchen making October Apple Cake. We agreed that the…
-
Continue reading →: pocket-sized pie cookiesMy niece and I warmed up a traditional sugar cookie dough recipe with pumpkin pie spice over the weekend. Inspired by the pumpkin pie fragrance, we decided to cut out little slices of dough in the shape of pocket-sized pie slices. Once the cookies were baked, we melted some butterscotch…
-
Continue reading →: butterscotch broomsAfter making autumn witch hats, I decided that matching brooms were in order. For the bottom part of the broom, melt together 12 oz. butterscotch chips with 3 tablespoons of nut or sunflower butter until uniform and glossy. Coat 5-6 oz. of chow mein noodles with the golden butterscotch mixture…
Hello,
Nice to see you.
Welcome to cozywalls!
A place I started in the blogging days and recently revived to record and share some of the good stuff.
It’s an archive for inspiration, nostalgia, and gratitude.
©cozywalls
Please share with attribution.
Let’s connect
Join the Cozy!
Stay updated with the latest photos and stories.
cozywalls 