After making autumn witch hats, I decided that matching brooms were in order. For the bottom part of the broom, melt together 12 oz. butterscotch chips with 3 tablespoons of nut or sunflower butter until uniform and glossy. Coat 5-6 oz. of chow mein noodles with the golden butterscotch mixture and drop as pyramid piles onto parchment paper. For the broomstick, place a pretzel stick in the middle of the pile and give them about 20 minutes to harden. These brooms are easy to make, easy to serve, and perhaps even easier to eat.
I took my non-edible broom outside this morning to sweep away the last of the fallen leaves on the back porch. The winds are calling for butternut squash soup on the stovetop and cinnamon baked goods in the oven this week. My heart is with those in the path of the hurricane: be safe and keep cozy, my friends.