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Continue reading →: yeast-raised pancakes with ginger syrup & oranges
I never met a pancake I didn’t like, and I met a tasty new one this weekend. After flagging the recipe at SweetFineDay over a year ago, I finally got around to making Mark’s Yeast-Raised Pancakes. I remember reading the entry from the Pastry Chef of Whimsy & Spice and…
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Continue reading →: pdx, ripe ‘n ready
I have two awesome cousin trips coming up these next two weeks. Later this month I will travel to Kansas to see my youngest cousin on my mom’s side graduate high school (proud!), and later this week I will hop on a plane to visit my oldest cousin (it’s been…
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Continue reading →: blackstrap molasses bran muffins, honestly
BM, BM? I did not plan for such initials when I wrote the recipe title, but it’s fitting. Filled with fiber and the honest everyday stuff that doesn’t get much fanfare on blogs (the bowels!). Creating this recipe coincides with a topic of “reality” on blogs that resulted in the…
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Continue reading →: magnesium-rich cocoa peanut granola
I have been making a concerted effort lately of packing magnesium-rich foods into my daily eating habits. Halibut and cooked spinach makes a tasty meal, but I cannot eat that every day. Also, munching on a variety of seeds can get boring pretty quickly. Then I realized, it doesn’t have…
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Continue reading →: golden oreo sunshine cupcakes
My sister helped out with the sweet treats for a friend’s “sunshine and giggles” 1st birthday party. When she was telling me about all of their fun ideas, I said, what about using golden Oreos in the cupcakes (like the ones you made last summer)? She did just that, using…
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Continue reading →: cloudy with a chance of pepperoni
I love storm clouds, especially when they are topped with salty and sweet things and shared with my favorite people. Are you surprised to know that Barrett’s tale of the town of Chewandswallow was one of my favorite books (I am afraid to watch the movie – should I?), and…
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Continue reading →: macarons in the midwest
They do exist! Mind you, I have never been to Paris, but the macarons at Madeleines Bakehouse are worth my (and your) while. I have mainly had their fruit macaron selections (Apricot, Raspberry, Key Lime, Blackberry) up until this weekend. My mom and I stopped in the bakehouse for some…
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Continue reading →: grapehead popcorn ball vs. lemonhead popcorn ball
While my sister and her family were in town this weekend, we held a Grapehead Popcorn Ball vs. Lemonhead Popcorn Ball contest. Even though one lost, they were both sour. Lemon won by a slightly sweet head, though my sister maintains that grape is her favorite. Make the sweet and…
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