roasted white peaches and blueberries

Published by

Amy

July 30, 2014

Friday night I was surprised with a beautiful hospitality gift: a box of ripe Michigan blueberries, picked earlier that day by the hands of those that gave them to me. Saturday morning I was delighted to find boxes of white peaches on the in-season produce table at the Farmer’s Market. Both fruits were already delicious on their own, but when an overcast Sunday evening rolled around, I turned on the oven and put them together. The flavors melted into each other with a little help from some butter and brown sugar. A comforting end to a memorable weekend.

Peaches, halved & pits removed / Butter / Brown sugar, mixed with butter / Blueberries

Bake in a 350-degree oven for about 30 minutes. Baking time will vary a bit depending on the ripeness of the fruit. Delicious alone or with ice cream / whipped cream. The sauce that is created from the juices is perfect spooned over Angel Food Cake.

11 responses to “roasted white peaches and blueberries”

tinywhitecottage

July 30, 2014

Looks beautifully delicious. I love the simplicity of creating such a wholesome treat.

Reply
1. Amy
  
  July 30, 2014
  
  My sentiment exactly. Thank you, tinywhitecottage 🙂
  
  Reply
cookingwithtoddlers

July 30, 2014

How delicious and beautiful!

Reply
Megan Deel

July 31, 2014

I love Michigan. I’m making this this weekend. I just found out I have gestational diabetes so I’m trying to avoid carbs – but I want to eat all the fruit that exists. Thank you for the idea!

Reply
1. Amy
  
  July 31, 2014
  
  All the best to you, Megan! It doesn’t get much better than a MI blueberry.
  
  Reply
Megan Deel

July 31, 2014

Reblogged this on Evolving and commented:
This is my reminder to make this, and share with you all.

Reply
Diana

July 31, 2014

Mmm, the pictures made my mouth water!

Reply
Ting

August 8, 2014

This look so good!! x

Reply
jgpangi

August 15, 2014

Hi, blog n00b here 🙂
The pictures are just so gorgeous! They make me want to have peaches now, right at this moment, but I can’t because there aren’t any around here. It makes my tummy sad. But I will definitely try your strawberry buttermilk breakfast cake, that looks delish as well.

Reply
War and Peach

August 18, 2014

Love what you’re doing – combining an obvious love of literature and food! I’m doing the same at http://warandpeach.com 🙂

Reply
caitlinpomeroy18

August 24, 2014

OH MY does this look delicious. What great inspiration to blend the fruit flavors together, and who doesn’t love a healthy scoop of brown sugar on top? Yum!

Reply