roasted white peaches and blueberries

1 white peaches blueberries roasted in pan

2 white peaches apples bowl

3 peach halves blueberries

4 white peaches halves butter brown sugar

5 white peaches blueberries before roasting

6 white peaches blueberries roating in oven

white peaches blueberries roasted from above
Friday night I was surprised with a beautiful hospitality gift: a box of ripe Michigan blueberries, picked earlier that day by the hands of those that gave them to me. Saturday morning I was delighted to find boxes of white peaches on the in-season produce table at the Farmer’s Market. Both fruits were already delicious on their own, but when an overcast Sunday evening rolled around, I turned on the oven and put them together. The flavors melted into each other with a little help from some butter and brown sugar. A comforting end to a memorable weekend.

Peaches, halved & pits removed / Butter / Brown sugar, mixed with butter / Blueberries

Bake in a 350-degree oven for about 30 minutes. Baking time will vary a bit depending on the ripeness of the fruit. Delicious alone or with ice cream / whipped cream. The sauce that is created from the juices is perfect spooned over Angel Food Cake.

11 thoughts on “roasted white peaches and blueberries

  1. I love Michigan. I’m making this this weekend. I just found out I have gestational diabetes so I’m trying to avoid carbs – but I want to eat all the fruit that exists. Thank you for the idea!

  2. Hi, blog n00b here ๐Ÿ™‚
    The pictures are just so gorgeous! They make me want to have peaches now, right at this moment, but I can’t because there aren’t any around here. It makes my tummy sad. But I will definitely try your strawberry buttermilk breakfast cake, that looks delish as well.

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