Last month I participated in a community food swap for the first time!  Mary has been diligently working to connect our region with the Food Swap Network (read all about it on their site).  These photos were taken when I joined her at City Market for the Indianapolis Food Swap.  My swap items were riffs on previous recipes made and documented on this blog: Honeycomb Brittle and Porter Candy Apples. I made three types of honeycomb brittle (lavender, toasted almond, black raspberry) and chocolate stout lollipops.  At first I was nervous that no one would want to swap for candy, but as you can see I had nothing to worry about.  I have been enjoying my swap loot ever since, and now because of Mary’s efforts, Northeast Indiana will host its inaugural swap this weekend. I can’t wait to see what swap-chances await; I hope people will swap for cold-pressed black raspberry shrub drink mixes…