cinnamon cashew caramel corn

My sister had a Pampered Chef Bridal Shower about 12 years ago, and one of the activities was writing kitchen advice on an apron with a Sharpie. I have no idea what I wrote back then, but I will always remember my mom’s advice: “Never run out of brown sugar.” My mom is smart. This time of year I cannot get enough of it for sprinkling on Cream of Rice or making caramel corn. I think Molasses is one of my hidden weaknesses. Anyhow, I made caramel corn for thank-you gifts this weekend and added some cinnamon and cashews to make it special.

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