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Continue reading →: sunday night sweet biscuitscape
It just takes a few sweet potatoes (or one whopper sweet potato) and spoonful of cinnamon to transform a biscuit into a stand-alone sweet treat. Don’t get me wrong, I love all kinds of biscuits, but these are my new favorite. I use this recipe from Paula Deen, a food mill as my sweet…
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Continue reading →: you are one nutty noodle
I have always appreciated the heartiness and speedy cooktime of the soba noodle and have been enjoying them in a new way (to me) since discovering this recipe. I most like this dish chilled, with extra avocado and jalapeño. The dressing is a simple reduction, easy to save and also…
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Continue reading →: fried blueberry pies
Last summer my sister went to a teacher’s workshop in Shipshewana, IN. She returned with homemade fudge, taffy, cheese curds, pecan brittle, and a story about a homemade fried blueberry pie. A young Amish mother and her two boys kept a fried pie stand; the boys took the change while the mother served…
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