I have always appreciated the heartiness and speedy cooktime of the soba noodle and have been enjoying them in a new way (to me) since discovering this recipe. I most like this dish chilled, with extra avocado and jalapeño. The dressing is a simple reduction, easy to save and also works with ginger paste. Now that the days are longer, it sure has been nice to come home and eat dinner in the daylight.
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