It just takes a few sweet potatoes (or one whopper sweet potato) and spoonful of cinnamon to transform a biscuit into a stand-alone sweet treat.  Don’t get me wrong, I love all kinds of biscuits, but these are my new favorite.  I use this recipe from Paula Deen, a food mill as my sweet potato sieve, add 1 t cream of tartar and 2 T cinnamon.  My mom gave me these square biscuit cutters at Easter, and the little ones make adorable bite-sized biscuits!  Kind of like monkey bread, only less sticky and somewhat healthier.  And lucky for me, I found some gingerbread ale in my cupboard that accompanied nicely.