molasses chocolate cordial kisses

You know the peanut butter cookies with chocolate kisses in the middle? The slightly salty peanut butter cookie is soft and chewy, and then hello! a sweet solid chocolate enters the center creating a perfect flavor marriage. I love those treats. Here’s my late summer wedding inspired version made with homey molasses cookies and dark chocolate cordials.

I originally posted my Great Aunt Velma’s molasses cookie recipe* when I made molasses cookies with black cherry gelato earlier this year. For this test run, I rolled the spicy dough in pink sugar (~32 cookies when you make the dough balls tablespoon size) and placed dark chocolate cherry cordials and blackberry brandy cordials in the middles as soon as they were done baking (~8 minutes in the oven). The cherry cordials have a definite ooze effect, so it may be appropriate to take a generous bite to save the spiked juices from flowing down your shirt as you crack the chocolate shell. But who said a messy surprise is such a bad thing?

*The first go ’round I failed to follow one of Aunt Velma’s footnotes: place a drop of water on the center of the dough balls before baking. They taste the same, but they seem to crackle evenly with the water droplet.

15 thoughts on “molasses chocolate cordial kisses

  1. oooh i made your aunt velma’s cookies and they were wonderful. now i’ll have to try them with pink sugar because pink makes everything better. and the water trick. funny, i just had a friend tell me that everything works better when we get enough water. everyday.

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