That’s me with the chocolate batter beard. I am still wild about batters of all kinds, and this time I added a few tablespoons of malted milk powder to a batch of brownies and threw in some Maltesers. Why is this my first time making chocolate malt brownies? It will not be my last.
Maltesers (or Whoppers) in the batter not necessary… they get chewy during baking. Stick with mixing in extra malt powder and munch the balls on the side!
***Exciting news: I am a FINALIST in the “So You Wanna Be a CakeSpy” Contest!! If you like my treat (#29), you can help me win by leaving a comment at the end of the contest post, commenting on Flickr, or clicking “like” on Facebook. I have been a CakeSpy fan for years, and I am thrilled to be in such sweet company. The thought of winning a trip to Seattle is unreal!