My sister helped out with the sweet treats for a friend’s “sunshine and giggles” 1st birthday party. When she was telling me about all of their fun ideas, I said, what about using golden Oreos in the cupcakes (like the ones you made last summer)? She did just that, using a french vanilla cake mix and the marshmallow fluff frosting recipe. So sunny and bright, just like this little girl’s smile: Happy Birthday, Lily!
Every year pumpkin season starts for me on September 27 when, to commemorate her birthday, my mom gets out the Libby’s and puts together two pumpkin pies to share. My sister’s family came to celebrate this weekend, so I hunted down my pumpkin whoopie pie recipe to make for our get together. I changed up the original recipe from Baked: New Frontiers in Baking a bit with some bourbon, olive oil, allspice and extra cinnamon. The result was a less vanillan, more splendorous barrel spice pumpkin cake, sandwiching the lustrous cinnamon cream cheese sweetness. Looking forward to pie with Mom on Tuesday. Happy Fall!
Bourbon Spice Pumpkin Whoopie Pie Recipe (12 big ones or 24 lil’ ones)
Tops and Bottoms: 3 c all purpose flour / 1 t kosher salt / 1 t baking powder / 1 t baking soda / 2 T cinnamon / 1 T allspice / 1 T cloves / 2 c dark brown sugar / 1 c olive oil / 3 c chilled pumpkin purée / 2 large eggs / 1 t bourbon
Preheat oven to 350°F. Line two baking sheets with parchment paper – important!
1. In a large bowl, sift the flour, salt, baking powder, baking soda, and spices together and set aside. 2. In a separate bowl, whisk the brown sugar and oil together until combined. 3. Add the pumpkin and combine thoroughly. 4. Add the eggs and bourbon until combined. 5. Sprinkle the flour mixture over the pumpkin mixture and whisk until combined.
Drop heaping tablespoons of the dough onto prepared baking sheets, about one inch apart. Bake for 10 to 12 minutes. Remove from the oven and let the cookies cool completely on the pan while you whip up the middle.
Middle: 3 c confectioners sugar / 2 t cinnamon / 1/2 c unsalted butter, softened / 8 oz cream cheese, softened / 1 t bourbon
1. Sift the confectioners sugar and cinnamon in a bowl. 2. In separate bowl, beat the butter until it’s completely smooth. 3. Add the cream cheese and beat until combined. 4. Add the confectioners sugar/cinnamon and bourbon and beat until smooth.
Assemble & Devour. Suggested beverage pairings: milk, Booker’s or Basil Hayden’s.
My sister does such a good job at making occasions magical and so do her relatives. She sewed my niece a new dress, Great Grandma made a special princess blanket and “Aunt Bef” sent her the sweetest fairy outfit that she had to change into right away. Also ethereal was the surprise Oreo in the middle of that chocolate cupcake topped with raspberry marshmallow fluff buttercream frosting (another genius recipe from Everyday Food that was well executed). What’s all the fuss? This little girl inspires us all with her giant heart and zest for life. She makes our lives magical by just being her.
I was flattered when asked to bake a cake for my dear friend Mary’s 30th birthday back porch celebration. I asked for her top 5 ingredients, and she said, “lemon and raspberry would be on the list, possibly strawberry or coconut. Usually chocolate, but it’s so-oo hot that fruit is on the brain.” I found a hot pink raspberry cake recipe, then I was told about this lovely lemon yogurt cake recipe. Why not both? I added frozen raspberries to one of the layers of the undoubtedly light and fresh lemon cakes, and topped it with raspberry cream cheese frosting. The hot pink cake turned into mini-cupcakes with dark chocolate buttercream. The evening was filled with deliciousness (her husband makes homemade breads! and they made those nuts I can’t stop eating). The birthday girl was aglow.
This weekend I helped celebrate my nephew’s 6th birthday Cars style. For the kids’ cakes, my sister poured chocolate cake batter into donut pans, popped them in the oven, and out came cake tires! We each got one of our own and customized the sidewalls with frosting and candy; the kids were genius decorators! We all kept calling them donuts, but they were lighter than that. What a simple to handle and festive alternative to cupcakes. I couldn’t get enough of the toppings (surprise!) and have to say that the cake to frosting ratio here was perfect (which is hit or miss with regular cupcakes). Tirecakes taste nothing like burnt rubber.
My mom’s mom was born on July 3rd the same year as Shirley Temple and Mickey Mouse. Because of her birthday, the 4th of July holiday is among my favorite family holidays, too. As long as I can remember, she invites relatives over to her house on Elizabeth Street for a cookout to celebrate. Some aunts and uncles just walk up the street to her front yard, while the rest of us drive in from different corners of the state or country. The configuration of people varies from year to year, but you can usually count on breakfast at Wimbledon, Lay’s potato chips, Uncle George at the charcoal grill and a coconut cake (Grandma’s favorite). I am thankful for both the verbal and silent support that comes from my family and for the sustained comfort that my grandma has instilled in all of us. These are the days when the familiar beats the new and fancy.