nectarine meringue & bake

Once I read a review that described Rachel Allen as the Nigella Lawson of Ireland, and that’s when I first checked out her cookbooks. When I saw the beautiful nectarines at the Co-op earlier this week, I was reminded of a peach meringue bake recipe from Allen’s cookbook, Favorite Food at Home : Delicious Comfort Food from Ireland’s Most Famous Chef.  A really simple recipe where I used nectarines and caster sugar instead of peaches and brown sugar and individualized by using an assortment of mugs and ramekins instead of one big baking dish.  The summer sun has been out these past few days with the crispy autumn leaves in Indiana. Sweet, toasty, browning.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s