Hey, busy week, it’s almost the weekend. How about some cake to go with all that coffee you’ve been drinking? SKOR. I made a coffee cake (used dark brown sugar, less vanilla, all purpose white flour–once used whole wheat and not nearly the same) and topped it with chunks of SKOR (3 bars). Baking and hammering candy bars are therapeutic over here. For nostalgia, I dug up this photo that documents my first taste of coffee. We made homemade doughnuts on Sundays every now and then, and my dad let me drink out of his mug that time. Which reminds me – it’s almost jacket season! Now, where can I find an awesome purple windbreaker in my grownup size?