At the end of my rainbow at the moment are little pots of golden raisins. Usually I just eat them by the handful and add them to Cream of Rice hot cereal, but since a holiday is coming up, I currently have a batch of the little tart wrinkly white grapes soaking in a bath of bourbon. Today they have been busy plumping up and spiking up before being baked in a batch of Irish Oatmeal cookies for Saint Patrick’s Day. I also just liked how they were glowing in the sunshine yesterday. May the wind be at your back, dear friends.
Update: cookie success!