hot pink mini candy apples

So let’s just take something already sweet and make it sweeter with grenadine, sugar and corn syrup, ‘ey? It was my first attempt at making candy apples, so I decided to go mini. I holed out the apples with a melon baller and see a definite seedless advantage to this little apple bite. Once I dipped the apples, I noticed that the juice resisted the candy and started to separate – I should have known that candy sticks better to skin. I’m not sure I’d ever tasted a candy apple before today, probably because I can’t seem to make it past a good buttery caramel or chocolate apple. It’s sort of like the difference between a rosé and a Cabernet.  Hot pink mini candy apples are fun, but now I think it’s about time for some spicy chocolate toffee apples.

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