My dear valentines all happen to fancy movie candy, so I picked up favorite boxes and personalized them for their Valentine’s Day cards. I used a sheet of chalkboard heart stickers that I had in my stash and wrote sugary sentiments on them with a white gelly roll pen (I don’t know who can make chalk work on those small stickers anyway). If you are looking for a valentine idea, I made a simple design that you can print out and use similarly: Print Page: Movie Candy Heart Valentines. I hope that you experience and share, in some measure, one of the many faces of immeasurable love this weekend.
Our latest snowfall totaled around 12 inches, and it left the bare forest branches looking like mixer beaters covered in freshly whipped meringue. The kitchen imitated nature the following day when my mom put together a frozen pineapple torte recipe from days gone by. Even though it is an icebox dessert, there is something sunny and warm about the pineapple torte. Her version reminded me a bit of key lime pie; I suspect because she toned down the sweetness. I first learned of this dessert when she was searching for a recipe similar to what her mom used to make when company would come over for Sunday lunch. She kept calling it an old-fashioned recipe, because it states to cook the custard until it “coats the back of a spoon.” My grandma would plop the fluffy tropical mixture into her metal ice cube trays and put them in the freezer to set up. Refrigerator trays used to have removable dividers with a handle that you pulled up to release the ice. If you took out the dividers, the pineapple mixture went in the bottom part of the tray. You can skip the freezer part if you please; it’s simply fluffy and delicious as is. My mom told me that they normally had frozen pineapple torte in hot weather because it was a lot like ice cream. I found it to be perfectly perky and sunny for a February lunch, and I daresay it would be a pleasant finale to a pork BBQ meal anytime of the year.
3 egg yolks
dash of salt
1/3 cup sugar
1 can 8 oz. crushed pineapple, drained
2 T lemon juice
3 stiff beaten egg whites
2 T sugar
1 cup heavy cream, whipped
2 cups vanilla wafer crumbs (for a gluten free dessert, select the GF cookies)
Break egg yolks in double broiler. Add salt and 1/3 cup sugar; add syrup from pineapple and lemon juice. Cook over hot, not yet boiling water until the mixture coats the back of a spoon, stirring constantly. Add pineapple; cool. Make meringue of egg whites and 2 T of sugar. Fold in whipped cream and custard mixture. Coat sides of greased refrigerator tray with wafer crumbs. Spread half the remaining crumbs on the bottom of the tray (or dish of your choosing). Pour in fluffy custard mixture and cover with remaining crumbs. Enjoy as is in parfait cups, or freeze firm for 4 hours and slice to serve.
Ella & Louis sing an upbeat version of the Irving Berlin classic. Stay warm, friends!
When my nephew was two, he (his mom and dad) gave me a picture frame that read: “Aunt: Like Mom Only Cooler.” Recently someone told me that I was a good aunt; it was probably the best compliment I could have received. You see, Aunts have been important characters in my life. They have been unconditional resources of hospitality, information, understanding, experience, perspective, inspiration and support.
My Great Aunt Rose celebrated her 90th birthday last month. There was cake, pie, ice cream, fried chicken and a barbershop quartet! She was in heels and sparkles and beamed all weekend long. The first snow of this season was on that mid November Sunday morning, the day she was born, 90 years later (she recalled that it snowed the morning she was born, too). I celebrated my 34th birthday the following week, on a Sunday morning, the same day that I was born.
As I reflect on my life to this point, the opportunity to be an aunt is one of my great privileges. I think about the aunts in my life and what they have meant to me. It is not that they are cooler than my mom, or necessarily blood relatives to my mom, but they are maternally special. I am proud to continue that legacy; I had (still have) good teachers. Of course my uncles are cool too, but that’s an entirely different matter.