1 close up slice glazed hot toddy bundt 2 lemon bourbon honey glaze on bundt 3 four roses bourbon lemons honey jar 3 lemon zest sugar 4 creaming butter sugar lemon bundt mixing batter hot toddy lemon bundt slicedHot toddy weather seems to be here to stay this winter. It seemed only natural to me to create a bundt cake inspired by the honey lemon bourbon beverage.  The perfect slice to complement hot tea, hot toddy, or hot company.

Hot Toddy Bundt Cake
adapted from Taste of Home

Cake
1 cup butter, softened
zest of two lemons
3 cups sugar
6 eggs
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup (8 ounces) sour cream
2 teaspoons bourbon

Glaze
juice of 2 lemons
1 teaspoon honey
1 teaspoon bourbon
2 cups confectioners’ sugar (maybe more)

In a bowl, cream butter. Gradually beat in sugar and lemon zest until light and fluffy, about 5 minutes. Add eggs, one at a time, beating after each egg. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and bourbon. Beat just until blended. Pour into a greased and floured 10-in. tube pan. Bake at 325° for 1 hour and 25 minutes. Cool in pan 15 minutes, then transfer to a wire rack to cool completely.

Whisk together glaze ingredients. Using a pastry brush, coat the surface with glaze. Repeat every ten minutes or so to build up a sweet layer (think of it like basting). If you do not have the time or patience, thicken the glaze with additional confectioners’ sugar to make a frosting for spreading over the top.

ornament snow cap small backdrop small in focus snow top small layers snowy creek small walking small with mushroom platter snowA quiet hike in the snowy woods on New Year’s Day, before the snow fell heavily. And haiku inspired by the photos.

edging the tree trunks
fungi catch the weightless flakes
perches for snowfall

frozen apples hang
high in the snowy forest
nature’s ornaments

thin layer of ice
beneath reflection and snow
looks like the night sky

candy plate decorating gingerbread castle cinderella candy castle coach cinderella mice candy castle roof gumdrop snowman alienI’ll admit that I was not thrilled with the idea that my niece chose a prefab Cinderella castle kit from the store for our annual gingerbread session this year.  She loves to bake and is now old enough to see the project through from scratch.  I was looking forward to designing our own charming chalet or creative candy cottage a la Hansel and Gretel.  In the end, the gingerbread castle we put together from the kit still allowed for unique touches.  My favorite parts are the mice dancing on the roof and the alien-looking snowmen with the blue eyes (all from the brain of the sweet five-year-old).  I need to remember that these activities are, above all, about togetherness and that the outcome will inevitably be as unique and fabulous as the individuals involved.

an I spy spool barbecue beets bday cupcakes bratwurst kale pepper foil dinner charcoal grill apple tree gutter coconut curry custard pie jello salad fire pit brats grandma coconut birthday little mermaid sea cake overgrown gazebo pumpkin custard pumpkin granola yogurt queen anne's lace apple background tea bags reflect stove blue tea bowlsIt happened again: lots of living and not much blogging.  This summer has been adventurous and at times, delicious.  I am grateful for the milestones we celebrated and the simple moments we savored.  When I look at these photos I remember unexpected treats from this past season; wishing all of you those reminders of the good times.  I sense a reflective autumn coming on.

1 cozywalls time hand cranking ice cream grandma 2 rock salt for hand crank ice cream at grandma's 4 grandma hand crank ice cream 6 taste of homemade vanilla ice cream 7 melting vanilla ice cream from hand crank with spoon 8 cranking ice cream then and now 9 homemade ice cream with saltine in bowl

Together with my sister and her kids, we hand-cranked a batch of vanilla ice cream with our grandma/great-grandma on the cement outside of her front yard.  We were celebrating her 85th birthday… the same way we did when my sister and I were kids.

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