As I write, the wind chill factor in Indiana is negative 3-degrees, and there is almost 4 inches of snow on the ground. These photos were taken just over a week ago in sunny Phoenix where the temperature reached 88-degrees! The images of the Desert Botanical Gardens, afternoon markets and open air restaurants are warming, but the memories shared with a dear friend are even more so.
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One D.C. afternoon, I took the Red Line to Dupont Circle station. I walked one block west on Q Street to 21st Street and entered the doors of the Phillips Collection. Next, dreams came true. Sitting on a bench in the Rothko Room, standing in the Laib Wax Room, turning the corner to encounter Bonnard, Diebenkorn, Grandma Moses, and The Migration Series. I consciously reminded myself to breathe.
Hours later I walked back onto the street and consciously reminded myself to eat. Crabcake pasta at Afterwords Cafe, and a buy-one, get-one-free good fortune at Astro Doughnuts (cinnamon and lemon-blueberry, respectively). It was more than two weeks ago, and I am still gathering my thoughts about that one May afternoon.
A few weeks ago I was in Manhattan for a quick research trip with my mom (though all researchers know that there is no such thing as quick research). It was snowing when we flew into the city at midnight, and despite cool temperatures, there were signs of spring throughout the city. These photos were taken nearby Central Park South. Sculpture by Olaf Breuning.
Last month I participated in a community food swap for the first time! Mary has been diligently working to connect our region with the Food Swap Network (read all about it on their site). These photos were taken when I joined her at City Market for the Indianapolis Food Swap. My swap items were riffs on previous recipes made and documented on this blog: Honeycomb Brittle and Porter Candy Apples. I made three types of honeycomb brittle (lavender, toasted almond, black raspberry) and chocolate stout lollipops. At first I was nervous that no one would want to swap for candy, but as you can see I had nothing to worry about. I have been enjoying my swap loot ever since, and now because of Mary’s efforts, Northeast Indiana will host its inaugural swap this weekend. I can’t wait to see what swap-chances await; I hope people will swap for cold-pressed black raspberry shrub drink mixes…
These are a few pictures from the whirlwind Eastbound research & family road trip I took with my mom several weeks ago. Yep, that’s the trip I made the granola for; behold! it was a snack lifesaver after two engine-smoking tows and one hazy and stormy Hudson River migraine. We reconnected with family, made new friends along the way, and were introduced to new tastes like Scrapple, Water Ice & Custard, Reuben Egg Rolls, and fresh Sheep’s Milk Ricotta.
Little did I know the directions my life would be moving in when I took off in the car that May day. I did not mean to abandon this blog, but I did mean to enjoy life’s moments as they unfolded. For one reason or another, taking pictures and posting them in a blog article did not quite fit.
I am away from home again as I write, this time I’m in Chicago for a library conference. During these two trips I have been struck by the feelings of home I have felt while being away, away from my fairly predictable home base. These feelings are still difficult for me to articulate, but I am working on it. I do know that having people in my life to share these moments with, big and small, at home and away, makes all the difference.
So, hello again! and I hope that all of you have experienced those tangible and intangible feelings of home since I’ve been away from the cozywalls blog. I’ll be back sooner than later this time; I participated in my first-ever community food swap last weekend!
I come from a long line of reuben lovers, so trust me when I tell you that if you love a reuben, you must treat yourself to the Zingerman’s Roadhouse turkey reuben called “The Dexter.” Pit-smoked (onsite) pulled free-range turkey (from the nearby farm in Dexter Township), thick sauerkraut and baby swiss along with house-made russian dressing and house-made rye bread. On the side, I chose Sea Island Fries: hand-cut, twice cooked sweet potatoes served with spicy mayo. It all washed down so nicely with tart (Michigan) cherry soda. Salty, sour, bitter, sweet, and umami: my taste buds danced happily to the consonance of flavor! Also pictured is the amazingly comforting pit-smoked pulled pork, served with mustard coleslaw and choice of house-made bbq sauce.