It happened again: lots of living and not much blogging. This summer has been adventurous and at times, delicious. I am grateful for the milestones we celebrated and the simple moments we savored. When I look at these photos I remember unexpected treats from this past season; wishing all of you those reminders of the good times. I sense a reflective autumn coming on.
Those two! I cannot imagine my life without those women. Sometimes it’s funny to call them women, because we met right around the time we turned into teens. I am usually the one to bring up the fact that we are aging, but this time when we reunited, I felt completely opposite. Maybe it has something to do with happy and healthy futures? I am encouraged and just generally glad to have these special relationships.
So what do you snack on in the hot summer air? We had produce munchies and these totally addictive roasted chickpeas that Mary makes. I told her that I even prefer them to Chex Mix! Light summertime eating in the backyard is a fresh way to spend time chewing the fat without literally chewing the fat.
My niece loves to make bouquets from my mom’s flower garden. This time, after she made two wee bouquets in vases, I filled up a glass bowl with water. She plopped her roses in there and began making “faerie lily pads” with the petals. I think she played for at least 30 thirty minutes at the table in that faerie pond. How enchanting.
This outdoor market takes “sample day” to a whole new level. The experience would later be affectionately referred to as the morning toothpick feast. Bacon pickles, huckleberry rhubarb jam, roasted hazelnuts, vanilla & cayenne all-natural maraschino cherries, green chile corn chowder, cardamom rosewater cheesecake, dried royal ann cherries, goat cheddar, marionberry & cream cinnamon rolls, red cabbage slaw, sopressata, and more! Somehow amidst the frenzy of fine samples I managed to take a few pictures of the abundance.
Mom: I love you bunches and piles. All Mothers: may your jam jars overflow with local pleasures.