Posts from the holiday Category
Choose another category?
I’ll admit that I was not thrilled with the idea that my niece chose a prefab Cinderella castle kit from the store for our annual gingerbread session this year. She loves to bake and is now old enough to see the project through from scratch. I was looking forward to designing our own charming chalet or creative candy cottage a la Hansel and Gretel. In the end, the gingerbread castle we put together from the kit still allowed for unique touches. My favorite parts are the mice dancing on the roof and the alien-looking snowmen with the blue eyes (all from the brain of the sweet five-year-old). I need to remember that these activities are, above all, about togetherness and that the outcome will inevitably be as unique and fabulous as the individuals involved.
The colorful plastic eggs were not hard to find this year since most of nature is still brown. The egg hunting soon turned into egg tackling, as it became a race to the bright treasures. “I recovered three from my sister’s fumble,” my nephew cheered triumphantly.
It is the time of year here when colors start to appear from the grey and brown landscape like confetti strewn along streams and parkways. I had a bag of confetti left over from New Year’s Eve, so I put it use for Easter, a celebration of new life. Originally I planned to cover my eggs on the outside until I learned about cascarones: eggs that are filled on the inside with confetti. Why not celebrate on the inside and the outside? More fun: a game with Cascarones at Oh Happy Day! The story goes that having a cascarón broken over your head will bring good luck. Depending on how much confetti coverage you get, you will have disco eggs, which calls for a little disco duck.
Blowing out eggs from last year… this year I made lime custard with the empties!
At the end of my rainbow at the moment are little pots of golden raisins. Usually I just eat them by the handful and add them to Cream of Rice hot cereal, but since a holiday is coming up, I currently have a batch of the little tart wrinkly white grapes soaking in a bath of bourbon. Today they have been busy plumping up and spiking up before being baked in a batch of Irish Oatmeal cookies for Saint Patrick’s Day. I also just liked how they were glowing in the sunshine yesterday. May the wind be at your back, dear friends.
Update: cookie success!
I made it to the post office in the nick of time this weekend to mail off my simple sweet valentines in time for the 14th. I hope they like their favorite juicy Starburst flavors put together to make heart shapes. You can make your own Starburst hearts by gluing (I used Elmer’s) three Starburst on a piece of heavy paper (I used fluorescent poster board cut to fit a long envelope). Candy tiles and juicy hearts!