Friday night I was surprised with a beautiful hospitality gift: a box of ripe Michigan blueberries, picked earlier that day by the hands of those that gave them to me. Saturday morning I was delighted to find boxes of white peaches on the in-season produce table at the Farmer’s Market. Both fruits were already delicious on their own, but when an overcast Sunday evening rolled around, I turned on the oven and put them together. The flavors melted into each other with a little help from some butter and brown sugar. A comforting end to a memorable weekend.
Peaches, halved & pits removed / Butter / Brown sugar, mixed with butter / Blueberries
Bake in a 350-degree oven for about 30 minutes. Baking time will vary a bit depending on the ripeness of the fruit. Delicious alone or with ice cream / whipped cream. The sauce that is created from the juices is perfect spooned over Angel Food Cake.
I come from a long line of reuben lovers, so trust me when I tell you that if you love a reuben, you must treat yourself to the Zingerman’s Roadhouse turkey reuben called “The Dexter.” Pit-smoked (onsite) pulled free-range turkey (from the nearby farm in Dexter Township), thick sauerkraut and baby swiss along with house-made russian dressing and house-made rye bread. On the side, I chose Sea Island Fries: hand-cut, twice cooked sweet potatoes served with spicy mayo. It all washed down so nicely with tart (Michigan) cherry soda. Salty, sour, bitter, sweet, and umami: my taste buds danced happily to the consonance of flavor! Also pictured is the amazingly comforting pit-smoked pulled pork, served with mustard coleslaw and choice of house-made bbq sauce.
One fun aspect of keeping a blog is meeting other bloggers with similar interests and being inspired by their unique perspectives. I have been following Joann’s blog, Chickypea, for a year now and enjoy her simply designed posts, playful watercolors, and thoughtful touches to whatever topic she is documenting. Earlier this month I contacted her to see if she was interested in making a few “cozywalls” watercolors for me, and look what she delivered! I can’t decide on a favorite, because there is something charming about each of them. What do you think?
About Joann: My love of fine arts started when I was a child. I adored drawing everything in bold bright colors, most of the time not paying attention to realism. Then transitioning to the academic world, everything had restrictions. What I could create, how I should create it, and how long it should take. Even years later as a Sr. Graphic Designer there are so many guidelines to heed, so I started doing illustrations, watercolor, DIY projects, and created a blog, Chickypea, to revisit the childlike curiosity I had in my youth and to design with no holds barred.
About her process: My process starts with research and mood boards. It’s a nice way to collect all your thoughts and if you are doing work for someone else it gets everyone on the same page. Then I start sketching. Once I have ideas that I like, I transition to either fine art tools or digital programs such as Photoshop and Illustrator. For this project, I tried to keep the process as freehand as possible to achieve a hand made look.
To contact Joann about projects, email her: email@example.com
Thank you, Joann, for being so swift and sweet to work with! I am also thinking about including “interview” posts on the blog now… we’ll see.
Merry Christmas! To you. Love, Amy