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comfort & joy | Home & Away

Posts by Amy

1 spookley square pumpkin marshmallow krispie treat smile 2 marshmallow pumpkins in pot 3 melting pumpkin marshmallows 4 marshmallow treat in pans5 orange spookley square pumpkin marshmallow krispie treats cut 6 green licorice pumpkin stem decorating spookley facespookley treat marshmallow“Spookley wasn’t like his friends — where they had curves, he had ends.” Do you know the Legend of Spookley the Square Pumpkin? It’s a colorful picture book that celebrates differences. When I spied the Jumbo Pumpkin (shaped, not flavored) Mallow Puffs at the store, I knew it was my opportunity to make Spookley Treats in honor of the charming anti-bullying story. To make them, I followed the Rice Krispies Treats recipe* (in my opinion, it is most tasty to use full-fat salted butter and slow melt the gooey mix on the stove top) and added candy for the features, attaching them with chocolate icing. I realize that the proportions are exaggerated, but I think it adds to their homemade charm. It would also be fun to make treats resembling each one of Spookley’s friends, because after all, every pumpkin in the patch has something special to offer.

*A single batch of treats uses 20 of the jumbo pumpkin-shaped mallows.

kindergarten chalk drawing

bead crown

bread and jam for frances

bread and jam for k

grasshopper perched on black eyed susank smile front step

picking red raspberries and purple bowl

shuck corn front step silkskindergarten hands up 2
Tomorrow is a big day for my niece (and her family); it’s the first day of Kindergarten! Earlier today we did things the almost-kindergartener likes to do: make bead crowns, read books, eat bread and jam, play library, shuck corn, pick raspberries, chase butterflies, and draw on the sidewalk.  This little wonder has more heart and energy than she knows what to do with, and I am proud to be her aunt.  She cannot wait for school, and we cannot wait to see what is in her future.

1 white peaches blueberries roasted in pan

2 white peaches apples bowl

3 peach halves blueberries

4 white peaches halves butter brown sugar

5 white peaches blueberries before roasting

6 white peaches blueberries roating in oven

white peaches blueberries roasted from above
Friday night I was surprised with a beautiful hospitality gift: a box of ripe Michigan blueberries, picked earlier that day by the hands of those that gave them to me. Saturday morning I was delighted to find boxes of white peaches on the in-season produce table at the Farmer’s Market. Both fruits were already delicious on their own, but when an overcast Sunday evening rolled around, I turned on the oven and put them together. The flavors melted into each other with a little help from some butter and brown sugar. A comforting end to a memorable weekend.

Peaches, halved & pits removed / Butter / Brown sugar, mixed with butter / Blueberries

Bake in a 350-degree oven for about 30 minutes. Baking time will vary a bit depending on the ripeness of the fruit. Delicious alone or with ice cream / whipped cream. The sauce that is created from the juices is perfect spooned over Angel Food Cake.

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