apple bacon monkey bread minis

Monkey bread for all seasons is what I’m talking about.  And while we’re at it, let’s add a few extra food groups to the mix and make them in individual servings.  Of course you can make your own bread dough, but I went the quick route and used canned biscuits.  I find it most satisfying to cut through the buttery biscuit dough with kitchen shears.

Once the dough is divided, coat the pieces generously in cinnamon and sugar (shake ‘em in a bag!).  Chunk up a few apples (I used Gala this time) and break apart baked bacon pieces.  Load up the popover tins in layers of cinnamon sugar dough, apples, and bacon, then spoon about 2 teaspoons of melted butter and brown sugar over the tops.  Bake for about 20 minutes at 350-degrees.  These monkey bread packages are most delicious straight from the oven.

The flavors were inspired by one of my favorite autumn meal pairings of pork barbecue sandwiches and cinnamon apple cobbler.  The little bakers twine bow and parchment paper package was inspired by these brown paper (CAKE) packages tied up with string.  Happy Fall, All!

6 thoughts on “apple bacon monkey bread minis

  1. hay thanks for this one im doing a show this week on living below the poverty line so a group of people are living on $3 a day per person for all their food will be making this for them with a twist

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s