Can you believe that there are people in the world that prepare and freely gift delicious home fresh pies at least once a week? Oh, humanity! Mary’s been chronicling her pie adventures over at my 52 pies, and this week I was the fortunate beneficiary. As if her friendship wasn’t enough, she hunted down an amazingly food-friendly recipe with me in mind and brought it to my doorstep while I was still in my pajamas. We had a most pleasant visit over breakfast while sharing stories and pie, and her timing couldn’t have been better. You know someone cares for you when they take the time to scrape whole vanilla beans and soak cashews overnight. For specifics about the dish, READ HERE. I must try making that cashew cream for myself soon – there’s a parfait cup waiting.