At least once every two weeks I have a lazy lunch packing day that consists of throwing one pouch of tuna, one avocado, one lime, and some salt in a bag. When it’s time to eat, I mash it all together on the spot and call it tuna-guac. I usually eat it with rice crackers, but it would make a nice croissant sandwich with lettuce and tomatoes, maybe even some spicy mustard. A tasty, filling, and transportable dish (as long as you like tuna).
It’s my new favorite tuna salad recipe! Thanks!
I am glad you like the recipe
I like the boiled egg suggestion a lot.
What a great idea!
What a beautiful, perfect little bite. Thanks for sharing!
Yum! You’re welcome
Reblogged this on Niapololy and commented:
I can’t wait to try this! Knox is grossed out by tuna and pretty much any kind of canned or bagged meat. (haha!) he’s going out of town this week though and he has given me “permission” to have as much tuna as i want while he’s away. =)
I can’t wait to try this! =) great post
thanks – hope you enjoy!
I like tomatoes…
I love (sweet) potatoes…
I love avocados and just bought some yesterday after craving them for weeks. YUM. Waiting for them to ripen now………
will be worth the wait!
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avocado tacos, yes!
Such a perfect simple idea!
love it!